Textbook toddler's guide to random cuisine

With less than a week to go to the move, I have been madly de-cluttering.  As we're being professionally packed, I won't be evaluating things as they go in to boxes, and as I recently discovered a box of baby rice that came with us in the first move (Itsyboo was well past baby rice by that point), I made it my mission to move only useful things.

Of course, I still needed to buy a tortilla press before we move because ¡tortillas! In the next six days!

As part of my de-cluttering, I have been trying to use up fridge, freezer and store cupboard ingredients.  I made hummus and, after a small wail that I had run out of tahini (quel horreur!), I chucked in a lonely roasted red pepper that had been languishing in the fridge.  Served on Tuesday, Itsyboo studiously ignored it.  It was orange.  He didn't want to eat the orange thing.  Today, after a tentative poke with pitta, he realise that hummus can be orange and inhaled it in short order.  Glad that my son is so very textbook!

That's good, since our food choices are going to get increasingly random over the next few days as I make a real effort to empty out the freezer.  Perhaps if I just coat it all in orange hummus, I'll have a fighting chance of getting some of it into his tummy!